Rösle Pineapple Slicer

pineapple slicer

Have you found the right pineapple slicer (or pineapple corer as some people called it)? In previous post I have written about Vacu Vin Pineapple Easy Slicer of Netherlands. This Vacu Vin is the top pineapple slicer in the market today. There is another one worth to look at – Rosle Pineapple Cutter. Maybe not many people choose Rosle pineapple slicer but customers who buy one review it very positively.

Firstly, let us see what Rosle –the brand- is all about. Rösle is a Germany-based company and started its operation in 1888. The founder of this company is Karl Theodor Rösle. Initially this company is an industrial roofing manufacturer. Producing kitchen utensils is a venture that it took prior to World War 2. Started from 1993, Rosle focused solely on this line of products. Now, Germany still is the main base but some of Rosle products are manufactured in China (Wikipedia.Org). People said everything is done properly in Germany, so maybe Rosle pineapple slicer is of high quality product.

Only five customer review Rosle pineapple slicer at the time this post is written. Four of them give 5 out of five stars and one gives 4 stars (Amazon averaged it as 5 stars). Below is summary of customers’ positive and negative statements about this pineapple slicer:

Positive:
1. Excellent – it slices perfect pineapple with little effort
2. Easy to use and durable
3. This stainless steel tool is easy to assemble and to disassemble
4. At least one customer said that Rosle pineapple slicer or corer is better than his expectation

Negative:
1. The only one that I found is pineapple juice spills everywhere when a customer use this slicer

Just click the picture below if you want to see Rosle pineapple slicer, it is a valid Amazon link:




How about it? What do you think about Rosle pineapple slicer? One thing to add is that customers always rate stainless steel pineapple slicer better than the plastic one. Maybe the idea is stainless steel pineapple slicer will last a life time. Lucky for all, pineapple slicer and info about it are just a matter of mouse clicks!

pineapple slicer

Grilled Pineapple Recipe (Pineapple Slicer)

pineapple slicer

Pineapple slicer and grilled pineapple recipe, what a combination. The right pineapple slicer that you are looking for is just several mouse clicks away. This is what the Internet can do. If you have found one right pineapple slicer that is just nice. The better thing is you have right slicer plus good pineapple recipe.

Grilled pineapple is a wonderful thing. Grilling caramelizes the sugars in pineapple and makes it becomes golden brown. You should try intense pineapple flavour of grilled pineapple. This is a great addition to a heavy barbecue. So, this pineapple slicer blog presents you grilled pineapple recipe:

Grilled Pineapple - The Perfect End to Your Barbecue
By Scott Carey

Grilled pineapple is a perfect dessert for your barbecue. It is tasty, easy to do, great looking, and your guests will love it. Grilling brings out an intense flavor that is delicious.

Make sure to get a ripe pineapple. Look for one that has a nice smell and has crisp green leaves. Prepare the pineapple by cutting off the top and outer skin and coring. Cut into ¾ inch rings or slice into quarters lengthwise (top to bottom) and slice each quarter into four pieces to create wedges.

Make a glaze to be used on the pineapple. You can put it on prior to cooking or use it as a glaze after cooking. If using prior to cooking, brush each side of each pineapple piece with the glaze (you can also marinate overnight in a zip-lock bag). Here are some suggestions for glazes:

3 tablespoons honey, 1 tablespoon lemon or lime juice
1 tablespoon melted butter, 1 tablespoon brown sugar, 1/8 teaspoon ginger
2 tablespoons vegetable oil, ½ cup honey, 2 tablespoons lime juice, 2 teaspoons fresh ginger, 1 teaspoon soy sauce.
4 tablespoons molasses, 4 tablespoons melted butter, 2 tablespoon lime juice
½ cup brown sugar, 1 tablespoon lime juice, 1 tablespoon lemon juice, ¼ teaspoon cinnamon
1 can coconut milk, 1 ½ cups sugar, 2 teaspoons cinnamon

A variation on the glaze method is to dip the pineapple rings in a mixture of melted butter and lime juice and then into a mixture of brown sugar and cinnamon. Shake off the excess sugar and they are ready to go on the grill.

Spray the grill with non-stick cooking spray. Put the pineapple on the grill and cook for about 4 minutes on each side. Cook only until the outside starts to turn brown and grill marks appear. Don't overcook or it will turn mushy. Remove from the grill and brush with glaze one last time. Serve as is or with a scoop of vanilla ice cream or fruit sorbet. It doesn't get much better than this!

Scott Carey has many hobbies and interests, including outdoor cooking. See http://www.outdoorcookingmagic.com/
for more outdoor cooking tips.

Article Source: http://EzineArticles.com/?expert=Scott_Carey


Pineapple slicer, there are many types of it. I see the kind of Vacu Vin Pineapple Slicer, pineapple slicer that cores and slices only (not function as a peeler), and commercial grade pineapple slicer. I wish I can share info about different types of pineapple slicer soon.

pineapple slicer